Slightly Savory Salmon w/ Red Pepper Rice
Chop 1 onion and carmelize slightly on stovetop in 1/4 stick butter with fresh thyme
Place 2 1/4lb portions of salmon in pan atop 2" sprigs of rosemary
Dump onions, thyme and butter atop salmon
Place in oven at 350 degrees for 30 mins
Chop 1 red pepper and soften on stovetop in 1/4 stick butter with bay leaf and fresh thyme and dash salt
Raise heat to not-messing-around and add 3 cups water and 1 cup rice
Cut back to a simmer as it boils
Remove from heat in time to plate with salmon
Suggested pairing: Castelli di Luxxano 2006 "Tasto di Seta" Colli Piacentini Malvasia
So did we win? I bet Tre won...
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