Wednesday, November 7, 2007
ANYBODY KNOW WHY THERE IS A 20-POUND FROZEN TURKEY UP IN THE LIGHT GRID?
Has anyone out there cooked a
heritage turkey
before? Am trying to finalize our T-Day menu, and would like to figure out if it's worth the expense.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment