Friday, February 12, 2010

SKATE WING REMAINS THE SUSAN LUCCI OF THESE AWARDS: In awards we're just catching up to, Bon Appetit magazine named meatballs the Dish of the Year for 2009 and Huy Fong's Sriracha "rooster" hot sauce 2009's best ingredient.
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6 comments:

  1. Adlai11:33 AM

    Eh, really? I don't recall seeing meatballs everywhere, and Sriracha is so ... every year.

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  2. Anonymous1:32 PM

    Love the Rooster Sauce!

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  3. Alex Gordon1:33 PM

    Guest was me.

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  4. Ted2:10 PM

    I'm pleased that I'm ten years ahead of Bon Appetit on the rooster sauce.

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  5. Benner2:45 PM

    Sriracha on mac and cheese.  You're welcome.

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  6. KR3:28 PM

    Sriracha on eggs.  Yes.

    ReplyDelete