I am team Graham Elliot Bowles (have his lobster corndogs and black pepper/parmesan popcorn at Lollapalooza this summer)!!!
His restaurant has become my go to special occasion place here in Chicago AND last time we were there our server just randomly asked us if we wanted a kitchen tour which we OF COURSE accepted and the pastry chef gave me a taste of pistachio sort of paste-y stuff wrapped in cotton candy while we were back there! Best day after Valentine's celebration EVER!
However, I am also Teams Tramonto and Burke are pretty awesome too!
I'll root for Tromanto, just for the pure deliciousness of a pro-foie gras chef being head of the US Duck Council. (Yes, I do eat it when I can get it; I just find it amusing.)
I'll have to watch the rerun, and for early guesses, my money is on Samuelsson. And not just because he's pretty.
ReplyDelete(He's very pretty)
I'm on Team Tramonto as well but perhaps will pull for Samuelsson to get the silver if he's really that pretty.
ReplyDeleteOh, he's very pretty.
ReplyDeleteI am team Graham Elliot Bowles (have his lobster corndogs and black pepper/parmesan popcorn at Lollapalooza this summer)!!!
ReplyDeleteHis restaurant has become my go to special occasion place here in Chicago AND last time we were there our server just randomly asked us if we wanted a kitchen tour which we OF COURSE accepted and the pastry chef gave me a taste of pistachio sort of paste-y stuff wrapped in cotton candy while we were back there! Best day after Valentine's celebration EVER!
However, I am also Teams Tramonto and Burke are pretty awesome too!
I'll root for Tromanto, just for the pure deliciousness of a pro-foie gras chef being head of the US Duck Council. (Yes, I do eat it when I can get it; I just find it amusing.)
ReplyDeleteAlso, gor read rayner's top chef masters blog post because it is AWESOMETOWN.
ReplyDelete