Tuesday, November 20, 2007

Butcher’s Method Takes Carving Off the Table - New York Times

DEPARTMENT OF THE OBVIOUS: The NYT has realized that you're better off disarticulating the turkey, then carving it, rather than carving straight off the carcass. There's even a diagram. (Did folks not know this?)

In other holiday news, Carrie Rickey reviews the best Thanksgiving films.

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