Monday, November 9, 2009

PHYLLIS STEIN-NOVACK WILL BE PLEASED WITH NUMBER 64: As for me, #56 brings the largest smile as Bruce Buschel continues his list of 100 Things Restaurant Staffers Should Never Do. He's clearly pressing to extend the list to the century mark as multiple renditions of "do what the customer says" and "make your own presence minimal" repeat again, but, hey, it's a start.

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