Sunday, March 24, 2013

WET OR DRY: Texas Monthly has hired the world's first "barbecue editor."  Who says print journalism is dead?


  1. Roger1:59 AM

    Just the latest sign that Texas Monthly is one of the best magazines in the country.

  2. I even love the headline of that article. No obfuscation or clever puns. Just the truth.

  3. KCosmo's neighbor9:37 AM

    We Cosmo neighbors have recently discovered that we LOVE ribs. Baby back, Memphis style, sweet, dry... we'll try anything! So whenever we go out to eat as a family, we just need to decide which BBQ place to try, or if we should stick with what we know. If NY needs such an editor, perhaps one of us will quit our day job.