TRYPTOPHAMANIA: I believe I've posted this in years past, but if anyone still wasn't sure how to prepare their turkeys on Thanksgiving, I recommend without hesitation this November 1999 recipe from Bon Appétit for Sage-Roasted Turkey with Caramelized Onions and Sage Gravy. The onion-sage gravy is simply out of this world.
Any recipes or tips you'd like to share? Any plans to deep-fry? Let us know.