Tuesday, November 21, 2006

TRYPTOPHAMANIA: I believe I've posted this in years past, but if anyone still wasn't sure how to prepare their turkeys on Thanksgiving, I recommend without hesitation this November 1999 recipe from Bon App├ętit for Sage-Roasted Turkey with Caramelized Onions and Sage Gravy. The onion-sage gravy is simply out of this world.

Any recipes or tips you'd like to share? Any plans to deep-fry? Let us know.

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