Wednesday, October 24, 2007

BECAUSE I CAN GET AN ANSWER FROM YOU QUICKER THAN I CAN GET ONE FROM STEPHEN JAY GOULD, WHO, TECHNICALLY, IS DEAD: As I downed a slightly-stale Starbucks lemon scone yesterday, the following thought came to me: What, exactly, is the evolutionary-biology explanation for why we like foods that are not good for us?

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