For forty-five years, he has not only been one of the great pioneers of craft brewing -- openly supportive of countless microbreweries -- he turned Anchor Steam into an icon of San Francisco itself. Brilliant beers and some terrific traditional spirits as well (Old Potrero Rye, Junipero Gin).
After forty-five years, he is selling it off. I don't always buy Anchor Steam, much as I love it. It's so rare that I even think to buy an imported beer anymore, and almost never an imported ale -- there is so much great American beer -- and I have Fritz Maytag to thank for that.
I had no idea about Maytag's connection to craft brewing, so thanks for highlighting this story! Now someone get me an Oberon.
ReplyDeleteInteresting. I had no idea I was so timely when I picked up some Anchor Steam over the weekend. It is a very nice brew. But this is a great time for American brewing -- just here in Brooklyn, for example, Brooklyn Brewery, Sixpoint, and Kelso are making some very nice beers.
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