Thursday, April 14, 2011

CONSIDER IT A CHECKLIST FOR THE REST OF YOUR LIFE: Grub Street slideshows "101 dishes that we can honestly say represent the best of everything we see going on in American pasta". Among the Philadelphia entries: Amis's tonnarelli cacio e pepe, the spaghetti and meatballs at red-gravy classic Marra's, and ("of course," any Philadelphian would say) the spinach gnocchi at Vetri.

1 comment:

  1. Heather K9:41 AM

    Pelago's pasta is heaven.  I never knew pasta could be SOOO good.  And I have to pass that restaurant on the way home and frequently want to detour in and take a seat at the bar and bowl of anything on the pasta menu.

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