Monday, May 23, 2016

HUNGER FOR TRUTH:  All that farm-to-table stuff your local restaurant is offering? At least in the Tampa area, they're lying. And worse:
Old-timers like Gulfport’s La Cote Basque were dinged for advertising veal schnitzel dishes but having no veal in sight. “No packages commercially labeled veal (and) no veal invoices are present (but a) large volume of frozen pork chops and sliced pork” were observed. Wholesale veal can cost three times as much as pork. For pork-eschewing Muslims and Jews: Surprise.

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