Tuesday, September 5, 2006
A TASTE OF SUMMER: I made this recipe for lobster, corn and tomato salad for my family as part of our annual Labor Day feast. It's a simple recipe that relies heavily on the quality of the ingredients, but at this time of year it's easy to find good corn and sublime tomatoes. The result was delicious! Do read the related article here. Both links are free until midnight on Tuesday.
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