Cheese tastes better than tulip bulbs, which, apparently, taste nothing like onions.
"You own the word's entire supply of moldy donkey's milk" sounds like an insult that is really much crisper in the original Ukranian, not like a personal goal.
One question comes to mind: Who came up with the idea of smoking donkey's milk cheese? I can at least understand getting from point A (donkey's milk) to point B (donkey's milk cheese). But to go to point C? < obligatory "Pule? Sounds more like Puke." joke>
Smoked cheeses are very common. Here are directions for smoking on your backyard grill.
You're right. I'm an idiot in regard to cheeses (smoked gouda! Duh!). But still, even applying that act to donkey's milk cheese seems like an extra step someone added just for the heck of it.