I should've taken a picture before we ate half of it. It looks a little green on the inside, and tastes ... exactly how you'd want mint-Oreo-bread to taste.
Not to nitpick, but if you used Breyer's, you made bread with frozen dairy dessert product (http://www.nytimes.com/2013/04/17/dining/remembering-when-breyers-ice-cream-was-you-know-ice-cream.html?_r=0), so using a natural ice cream pint that's richer in milk fats might produce a different result.
We have a constant situation at my house, where my husband tries to pretend frozen dairy dessert is ice cream and NO SIR IT IS NOT! I refuse to eat it.
That is amazing!!
ReplyDeleteI should've taken a picture before we ate half of it. It looks a little green on the inside, and tastes ... exactly how you'd want mint-Oreo-bread to taste.
ReplyDeleteAwesome! I was hoping someone would try this and post a review.
ReplyDeleteNot to nitpick, but if you used Breyer's, you made bread with frozen dairy dessert product (http://www.nytimes.com/2013/04/17/dining/remembering-when-breyers-ice-cream-was-you-know-ice-cream.html?_r=0), so using a natural ice cream pint that's richer in milk fats might produce a different result.
ReplyDeleteWe have a constant situation at my house, where my husband tries to pretend frozen dairy dessert is ice cream and NO SIR IT IS NOT! I refuse to eat it.
ReplyDeleteMy household is in agreement about it, fortunately. It is not an "on line/in line" situation (as in, she thinks a line is something you can be on.)
ReplyDelete