Monday, May 6, 2013

SCIENCE!  Two cups of mint Oreo and a cup and a half of self-rising flour later, my daughters and I confirmed this weekend that you really can bake some quite tasty bread using just ice cream and flour.

6 comments:

  1. Heather K10:20 AM

    That is amazing!!

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  2. Adam B.1:31 PM

    I should've taken a picture before we ate half of it. It looks a little green on the inside, and tastes ... exactly how you'd want mint-Oreo-bread to taste.

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  3. Awesome! I was hoping someone would try this and post a review.

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  4. Not to nitpick, but if you used Breyer's, you made bread with frozen dairy dessert product (http://www.nytimes.com/2013/04/17/dining/remembering-when-breyers-ice-cream-was-you-know-ice-cream.html?_r=0), so using a natural ice cream pint that's richer in milk fats might produce a different result.

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  5. Heather K7:49 PM

    We have a constant situation at my house, where my husband tries to pretend frozen dairy dessert is ice cream and NO SIR IT IS NOT! I refuse to eat it.

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  6. My household is in agreement about it, fortunately. It is not an "on line/in line" situation (as in, she thinks a line is something you can be on.)

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