Wednesday, November 3, 2004

AS GOOD A REASON AS I'LL FIND TO RESUME BLOGGING: Today, of all days, NYT food critic Frank Bruni explores the exciting world of Native Alaskan cuisine:
Back to the mammals. A dried strip of seal meat confirmed what the whale blubber had so potently demonstrated: if a mammal ingests enormous quantities of aquatic creatures, and those creatures are not coming in glistening fillets from Citarella, it will taste like the outrageously funky distillation of an entire ocean of the kind of seafood that Manhattan restaurants are most definitely not turning into sashimi or crudo.

Yes, as recurring readers of the blog know, it's been an interest of mine.

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