Thursday, March 13, 2008
UH-OH! In the mid-1960s, Campbell Soup research & development chef Kurt Eberling Sr. was asked to figure out a way to put spaghetti and meatballs in a can. "He had a breakthrough, his son said, while cleaning up from dinner one night. He noticed a strand of spaghetti twirled in the sink," and from that, the world now has SpaghettiOs. Chef Eberling died in the Philadelphia suburbs on Monday at the age of 77.
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