YOU KNOW NOTHING, THOMAS KELLER: What do we like around here? Fannish devotion. Culinary challenges. And, of late anyway, George R. R. Martin. So I point you to The Inn at the Crossroads an ongoing effort to cook the way through the many dishes mentioned in a Song of Ice and Fire. A few of these recipes look pretty good, but most impressive is the list of stuff they can't -- or won't -- make:
- Roast swan stuffed with mushrooms and oysters
- Roast herons
- A great wedding pie with a hundred live doves baked within to fly out when the crust is broken
- Unborn puppies and honeyed dormice
I once ate horse proscuitto, which was pretty good. So I was disappointed to see no recipe for horse jerky or, you know, the still-beating heart of a stallion.
I've only seen the TV show, so maybe it's missing something, but I believe the still-beating heart of a stallion is to be eaten raw.
ReplyDeleteWhich should make the recipe all the easier to share.
ReplyDeleteCooking it such that it remains beating would be quite a challenge.
ReplyDeleteThis week on Top Chef: Vaes Dothrak.
Though then again, we have seen a beating heart cooked before. Just not that of a stallion. See: Doom, Temple of.
ReplyDeleteOn Top Chef: Vaes Dothrak, you win the Quickfire Challenge, or you die!
ReplyDeleteJesus Christ, somebody has got to tell these people what happens to EVERYBODY who takes possession of the Inn at the Crossroads. It's the poor man's Harrenhall.
ReplyDeleteThey take the Quick Fire very literally. You burn a small village to the ground, and make a meal of whatever you've looted.
ReplyDeleteCouldn't you just use a goose for the swan/heron dishes?
ReplyDeleteIncidentally, the recipe for the still-beating heart of a stallion is this:
ReplyDeleteIngredients:
One still-beating heart of stallion.
Instructions:
Remove still-beating heart of stallion from stallion. Add salt to taste. Eat without stopping.