Friday, April 21, 2006

THE MINIMALIST: Isn't it about time that we all acknowledge that Mark Bittman is by a wide margin the best food writer in the world? The recipe referenced in the article is here.

I make his weekly recipes nearly every week, usually on Thursdays when my local farmer's market is open. Get in the habit of reading Bittman and trying his recipes. You'll be happy you did.

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