Friday, April 3, 2009
BUY ME SOME PEANUTS AND CRACKER JACKS: With tonight scheduled for the first official Major League games at the two new baseball stadia in New York (though weather is putting that in question right now), the Times has a comprehensive package, reviewing the architecture, history, and controversy of the parks. However, what I want to talk about is the lengthy article on the new (and allegedly improved) food at the ballparks, which include Blue Smoke barbecue and Shake Shack burgers (at CitiField), and pressed Cuban sandwiches and premium steak sandwiches (at Yankee Stadium). What do you eat at the ballpark?
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