Friday, February 12, 2010

SKATE WING REMAINS THE SUSAN LUCCI OF THESE AWARDS: In awards we're just catching up to, Bon Appetit magazine named meatballs the Dish of the Year for 2009 and Huy Fong's Sriracha "rooster" hot sauce 2009's best ingredient.
Posted by Adam at 8:15 AM

6 comments:

  1. Adlai11:33 AM

    Eh, really? I don't recall seeing meatballs everywhere, and Sriracha is so ... every year.

    ReplyDelete
  2. Anonymous1:32 PM

    Love the Rooster Sauce!

    ReplyDelete
  3. Alex Gordon1:33 PM

    Guest was me.

    ReplyDelete
  4. Ted2:10 PM

    I'm pleased that I'm ten years ahead of Bon Appetit on the rooster sauce.

    ReplyDelete
  5. Benner2:45 PM

    Sriracha on mac and cheese.  You're welcome.

    ReplyDelete
  6. KR3:28 PM

    Sriracha on eggs.  Yes.

    ReplyDelete

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