SPEAKING OF HOT STOVES: A journalistic transition we failed to cover last week -- Mark Bittman has ended his The Minimalist column after 13 years and nearly 700 columns, and will be shifting his writing for the Times to its opinion pages and elsewhere in advocacy for "good, sound eating and traditional farming."
He has listed 25 of his favorite recipes; the rest are all here, including a duck recipe about which I'll have more to say later this year.
Hey, are you in that book? Congrats! Very cool!
ReplyDeleteI decided that 2011 is the year I will learn to bake bread, and I started with the No Knead Bread. Remarkably successful in my first two outings.
Congrats on the book contribution, Adam! ALOTT5MA book club anyone?
ReplyDeletePlease, please let his new column replace the infuriating Cooking with Dexter.
ReplyDeleteI am going to miss the videos. They were so much fun!
ReplyDeleteWhile Cooking With Dexter is too precious for me most of the time, that column did give me a great recipe for ssam, which has rapidly become one of my all-time favorites. I made it multiple times this summer for big family groups and it was a hit with southerners, Yankees, midwesterners, and Californians alike.
ReplyDeletehttp://www.nytimes.com/2010/06/27/magazine/27food-t-001.html?ref=magazine