I'd be very curious to hear Fred Flintstone's thoughts on the matter.
Anthony Bourdain will eat it raw; Guy Fieri will deep-fry it and give it a "fun" name.
No, Fieri will have super-melty cheese and slather it in Bronto Sauce.
You can't fry something AND have super-melty cheese? It's like we don't live in America.
Why would we want anyone's opinion on this other than Ron Swanson?