Monday, June 3, 2013
FROM THE ALOTT5MA EXTREME SANDWICH DESK: This week, Dunkin Donuts will be rolling out a new egg-and-meat breakfast sandwich employing a sliced glazed donut as the bun. According to DD’s Executive Chef and Vice President of Global Product Innovation, Stan Frankenthaler, "We want to help guests discover their love of combining sweet and savory, and I think the Glazed Donut Breakfast Sandwich is a great way to do that. If this trend continues, we’d love to explore more options to offer additional menu items with these flavor combinations."
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