I am of the belief that there is a compression that takes place when the cookies are stacked, and that volume changes. Weight, maybe not so much, but I wonder about the density of the creme when it is first applied. I mean, we're talking about it, let's talk about it.
Sorta like how a Quarter Pounder isn't really, but might once have been?
A Quarter Pounder is a quarter pound of beef before grilled. Fat is released during the process. So, yeah, that exactly.
I like Oreos. But eating the filling separately disgusts me.
1.86; is that the ratio by which Hyrdoxs are more awesome than Oreos?