Thursday, April 14, 2011
CONSIDER IT A CHECKLIST FOR THE REST OF YOUR LIFE: Grub Street slideshows "101 dishes that we can honestly say represent the best of everything we see going on in American pasta". Among the Philadelphia entries: Amis's tonnarelli cacio e pepe, the spaghetti and meatballs at red-gravy classic Marra's, and ("of course," any Philadelphian would say) the spinach gnocchi at Vetri.
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Pelago's pasta is heaven. I never knew pasta could be SOOO good. And I have to pass that restaurant on the way home and frequently want to detour in and take a seat at the bar and bowl of anything on the pasta menu.
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