SPIN OFF THE TOP AND EAT IT, THEN BREAK THE OTHER HALF IN HALF AND MAKE A MINI DOUBLE-STUF: One hundred years ago today, the National Biscuit Company's bakery in the Chelsea section of Manhattan sold its first Oreos, to folks across the river in Hoboken for thirty cents a pound. Further awesomeness was not to come until 1983 when Oreo began supplying its cookies to ice cream manufacturers, though Steve Herrell may have gotten there first.
Your favorite Oreo snacking method?
