Thursday, April 21, 2005

MMMMM...SNAIL PORRIDGE: The aforementioned dish is just one of the 20 courses you'll find on the tasting menu at the Fat Duck in Bray, Berks, England, which has the distinction of placing first on Restaurant Magazine's list of the Top 50 Restaurants in the World. The French Laundry up in California's Wine Country was the Best in Americas and third overall, while Chicago's own Charlie Trotter's (mistakenly the 's is left off the name) placed No. 14 overall. Sadly, Trotter's is the lone restaurant on the list I have had the privilege of dining at.

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