BREAKFAST OF CHAMPIONS: The advent of Pop-Tarts World (replacing the ESPN Zone in Times Square on Tuesday) leads to many questions. Do any of the Pop-Tart related dishes being served there sound appetizing (including the utterly inexplicable "Pop-Tarts Sushi")? What sort of Pop-Tart would you make with the "make your own" capacity they will offer? Do you have a preferred Pop-Tart variety in the standard flavors (and how was I unaware of the seasonal pumpkin and gingerbread Pop-Tarts?)?