A List Of Things Thrown Five Minutes Ago

SWEET THE SIN, BITTER THE TASTE IN MY MOUTH: Hey, why can't you get good sauerkraut in the United States? I've tried all of the Whole Foods stuff and all of the chain supermarket stuff, and it's just too sharply sour. In Austria and Germany (which are known in history circles as "The Cradle of Sauerkraut"), it's only mildly sour, with a hint of sweetness. You'd think that somebody would sell an authentic gourmet sauerkraut.