Monday, July 11, 2011
THIS EXPLAINS THAT INCIDENT AT A KENTUCKY FRIED CHICKEN WHICH MY LAWYERS HAVE ADVISED ME NOT TO COMMENT UPON: According to new medical research, “we have this evolutionary drive to recognize fat, and when we have access to it, to consume as much as we possibly can.” According to Dr. David Kessler, “We think we eat it because we like it, but it’s not just because we like, but because we want it.”
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