Thursday, August 16, 2012

IT GOES GREAT WITH TUSCAN WHOLE MILK:  Finally, someone has posted a recipe for ice cubes on Food.com, and the reviews are all over the map.

[My favorite in the genre remains Amazon's listing for uranium ore, and, specifically, this review: "I purchased this product 4.47 Billion Years ago and when I opened it today, it was half empty."]
Posted by Adam at 7:52 PM

8 comments:

  1. J. Bowman10:58 PM

    I've always enjoyed the Tuscan Whole Milk reviews.
    "I ordered this using the Super Saver Shipping option, and it arrived all warm and curdled. What the hell?"

    ReplyDelete
  2. janet11:32 PM

    Ok. I'm clueless. What's the story behind the Tuscan Whole Milk?

    ReplyDelete
  3. Anonymous6:16 AM

    Tuscan Whole Milk. The NY Times explains.

    ReplyDelete
  4. janet8:01 AM

    Thank you!

    ReplyDelete
  5. victoria9:04 AM

    I think this thread calls for some Yelping with Cormac.

    ReplyDelete
  6. Sue11:06 AM

    Tuscan Whole Milk will always have my heart, but the ice comments were pretty funny.  I'm especially fond of those that insist on tweaking the recipe, such as adding kidney beans, or asking for a crockpot version.

    ReplyDelete
  7. bella wilfer1:36 PM

    Everything in this post is awesome. Thank you guys for making my day.

    ReplyDelete
  8. KR3:56 PM

    Love these!  Click the uranium link at Amazon and then check out what else people viewed below....a lot of whole rabbits and some "unicorn meat."

    ReplyDelete

Subscribe to: Post Comments (Atom)